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In addition to seafood pot rice, it can also be used for meat, vegetables, sauces, stews or any dishes suitable for deep woody aromas.
Instructions
Although the most attractive part of this spice is its smoky scent, just use a little bit and the flavor is enough. If you use too much, it will be counterproductive. So every time you add red pepper powder, start with half a teaspoon, so as not to ruin the cooking by a mistake.